food for the masses
our menu
Sangas
Reuben - 18
House pastrami, Russian dressing, house dill
pickles and kraut on toasted light rye sourdough
The Chicken! - 16
Kim Chi buttermilk fried chicken, cabbage and pickled red onion slaw, zucchini pickles on a steamed potato bun
Tuna Melt -16
House tuna mix, pickled green chilli and melted
American cheese on toasted light rye sourdough
St.J Jaffle - 12
Ground smoked pork, St.J's cheese blend, house
tomato chutney in a classic jaffle
PKN - 17
Vegan - Cumin roasted pumpkin, olive tapenade, avocado, caramelised onions,
rocket
Chop Cheese - 17
Pastrami mince, American cheese, fresh tomatoes, white onion, iceberg lettuce with J Mac sauce on Cuban roll.
lemon caper chicken - 14
Shredded Chicken breast, lemon and caper herb mayo, seeded dukkha mix