House pastrami, Russian dressing, house dill
pickles and kraut on toasted light rye sourdough

Kim Chi buttermilk fried chicken, cabbage and pickled red onion slaw, zucchini pickles on a steamed potato bun

Mojo pork, Swiss cheese, pickles, house mustard
on toasted Cuban roll.

House tuna mix, pickled green chilli and melted
American cheese on toasted light rye sourdough

Ground smoked pork, St.J's cheese blend, house
tomato chutney in a classic jaffle

Vegan - Cumin roasted pumpkin, olive tapenade, avocado, caramelised onions,
rocket

Pastrami mince, American cheese, fresh tomatoes, white onion, iceberg lettuce with J Mac sauce on Cuban roll.

Pastrami burnt ends, kimchi and J Sauce. GF

Truffle oil parmesan rego. GF

Mortadella, salami, buffalo mozzarella, olive verde on baguette

Shredded Chicken breast, lemon and caper herb mayo, seeded dukkha mix

Tuck Shop salad with, pickled egg, Swiss cheese, dark rye